Description

Product details

Trehalose and the food industry, Now widely used in to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discoloring. It also suppresses ice crystal growth in frozen foods, reducing food loss.

Keywords

• fruits
• food loss
• Trehalose
• vegetables
• frozen foods
• food industry
• food shelf life
• ice crystal growth
• starch-containing products