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Peracetic acid is an environmentally safe and versatile anti-microbial agent and a powerful antioxidant. It emits oxygen at lower temperatures than other bleaching agents. It is effective against micro-organisms and is not deactivated by catalase and peroxidase, the enzymes that break down hydrogen peroxide. It is widely used in food applications. Dairies, wineries, breweries and beverage plants, Meat and poultry processing and packaging, Milk and dairy products processing and packaging plants, Seafood and produce processing and packaging plants, Food processing and packaging plants, Egg processing and packaging equipment surfaces, Eating establishments